GIGANTES PLAKI (GREEK GIANT BEANS)

Product Info

A staple in Greek households, this is a deliciously hearty and satisfying dish.  Giant beans are cooked until soft and then slowly baked in a rich tomato sauce until the beans absorb the juices and caramelise.  At the end of cooking, the beans are brightened up with lemon juice and parsley.  Even better if you crumble feta over the top when you serve.

Ingredients; gigantes beans, tomatoes, onion, celery, carrot, parsley,, olive oil, oregano, garlic, thyme, vinegar, lemon, bay, salt, pepper