SLOW ROASTED GREEK EASTER LEG OF LAMB

Product Info

Soft and succulent, this Greek lamb will melt in your mouth.    The lamb leg (1.5kg uncooked) is studded with garlic and bay leaves and then slowly cooked for hours in a sensational lemon, herb and olive oil sauce.    The result is an incredibly tender and juicy  leg of lamb.  Simply place in an oven dish and allow to brown before serving…..absolutely perfect for your Easter celebrations.

Ingredients; lamb, olive oil, garlic, wine, onion, lemon, oregano, parsley, rosemary, thyme, cinnamon, bay leaves, paprika, salt and pepper