SLOW ROASTED LAMB WITH SALSA VERDE

Product Info

Make this gorgeous slow cooked lamb the hero of your next dinner party.   The lamb is marinated overnight and then slowly roasted for 10 hours until falling apart.   All you need to do is give it a blasting reheat in your oven and drizzle with our  homemade salsa verde.  The zingy, herby salsa complements the rich meat perfectly.

Ingredients; lamb, onion, parsley, garlic, wine, lemon, mint, rosemary, FISH SAUCE, ANCHOVIES, thyme, capers, salt