RATATOUILLE

Product Info

A classic from my old Nicoise cook book.  The recipe demands that each vegetable is fried separately before being added to the fresh and herby tomato sauce.    This dish can be served hot or cold, as your main dish with pasta or polenta or as an accompaniment to meat or  fish.   (I love ratatouille in an omelette!)  It is so good to have  a little package of the flavours of summer in your freezer.

Ingredients; tomato, eggplant, capsicum, zucchini, onion, basil, parsley, olive oil, garlic, thyme, bay leaf, salt, pepper