SLOW ROASTED GREEK LAMB

Product Info

Soft and succulent, this Greek lamb will melt in your mouth.    The lamb is studded with garlic and bay leaves and then slowly cooked for at least 8 hours in a sensational lemon, herb and olive oil sauce.    The result is incredibly tender and juicy pieces of meat.  Simply place in an oven dish and allow to brown before serving…..absolutely perfect for your Easter celebrations.

Ingredients; lamb, olive oil, garlic, wine, onion, lemon, oregano, rosemary, thyme, cinnamon, bay leaves, paprika, salt and pepper