LE DAUPHIN AND PUMPKIN ROTOLO WITH WHITE WINE VELOUTÉ AND WALNUT CRUMB

Product Info

Fresh Otway pasta sheets rolled with roasted pumpkin, brown butter leek fondue, creamy Le Dauphin French soft-ripened cheese, ricotta and toasted walnuts. Baked in a delicate white wine velouté and finished with a golden walnut Parmesan crumb.

A rich and comforting vegetarian dish that balances sweet roasted pumpkin, silky French cheese and nutty savoury flavours for an elegant take on classic baked pasta.

Ingredients: Roasted pumpkin, Otway pasta sheets (wheat flour, egg), Le Dauphin soft-ripened cheese (milk), ricotta (milk), leek, white wine, vegetable stock, cream (milk), Parmesan cheese (milk), walnuts, butter (milk), olive oil, wheat flour, thyme, sage, sea salt, white pepper, nutmeg, panko breadcrumbs (wheat).