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Product Info
Fresh Otway pasta sheets rolled with roasted pumpkin, brown butter leek fondue, creamy Le Dauphin French soft-ripened cheese, ricotta and toasted walnuts. Baked in a delicate white wine velouté and finished with a golden walnut Parmesan crumb.
A rich and comforting vegetarian dish that balances sweet roasted pumpkin, silky French cheese and nutty savoury flavours for an elegant take on classic baked pasta.
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Sku:
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Brand:
Slow Cook Sisters