SLOW COOKED BEEF CHEEKS IN RED WINE
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Product Info
Do you have a dinner party coming up? If not, it might be a good time to invite some friends around for a special meal. It takes hours and hours of low and slow cooking to break down these hardworking muscles. The result is a wonderfully deep flavour and unctuous texture. Each cheek weighs approximately 500g and should feed 2 people. Serve with polenta or creamy mashed potato to soak up the divine, rich red wine sauce.
Ingredients; beef cheek, carrot, onion, celery, red wine, port, garlic, tomato paste, tomato, olive oil,vegetable oil, speck (pork) parsley, thyme, bay, salt, pepper
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Sku:
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Brand:
Slow Cook Sisters