CHANA MASALA WITH YOGHURT
-
Product Info
The most famous chickpea curry of all! So many spices go in to the pot to create the tangy, deeply spiced, tomato based curry. We decided to add yoghurt at the final stage of cooking for a richer, creamier body. Serve with rice and extra yoghurt.
Ingredients: chickpeas, tomatoes, onions, YOGURT garlic, ginger, coriander, chilli, vegetable oil, cardamom, cinnamon, garam masala, cumin, turmeric, lemon, amchur, salt
-
Sku:
-
Brand:
Slow Cook Sisters

