DAL MAKHANI

Product Info

You might know this classic, velvety black lentil curry from your favourite Indian restaurant. The lentils cook for hours until to become an unctuous, creamy dal.  The flavour of earthy lentils, tart tomatoes, spices and cream is divine.   Originating in the Punjab region of India , this  rich and flavourful dal  is typically served at special  occasions. Serve with rice, roti and cucumber yoghurt.

Ingredients; black lentils, kidney beans, onion, tomatoes, cream, butter, coriander, garlic, ginger, cumin, garam masala, fenugreek, chilli, salt