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Creamy Cannellini Beans with Roasted Tomatoes, Fennel and Feta

Price:
$18.00 Regular Price

Ingredients and allergens

Cannellini beans, water, tomatoes, zucchini, fennel, brown onion, feta (milk), white wine (sulphites), olive oil, garlic, parsley, salt, lemon zest, black pepper, fennel seeds and chilli.

Contains: milk and sulphites.

Heating and serving

Heating: Defrost in the fridge overnight. Reheat gently in a saucepan over medium-low heat, stirring occasionally, until piping hot throughout. Add a splash of water if needed.

Serving: Spoon into warm bowls and serve with thick slices of crusty sourdough to mop up the sauce. Lovely with a crisp green salad.

Keep refrigerated once defrosted and eat within 48 hours.

Storage

Keep frozen. Once defrosted, eat within 48 hours.

  • Product Info

    Creamy Cannellini Beans with Roasted Tomatoes, Fennel & Feta

    Tender cannellini beans with sweet roasted tomatoes, zucchini and fennel, gently cooked with garlic, white wine and a touch of chilli. Finished with lemon zest, parsley and feta. Bring crusty bread - you’ll want every last spoonful.

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