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Product Info
In my 20’s, when I returned from living in France, this casserole was my party piece. I took all the credit for my guests’ pleasure as though I’d invented this timeless dish myself ! The secret was the careful selection of various cuts of beef and lots and lots of time. Here it is, the ultimate rich, French casserole from my battered and beloved old Niçois cookbook. It might be time to throw a dinner party, the mouth-wateringly tender meat is bound to impress.
Ingredients; beef, onion, carrot, celery, tomatoes, speck (pork), porcini (dried mushrooms), wine, brandy, olive oil, rice bran oil, thyme, bay, orange zest, garlic, parsley salt and pepper
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Sku:
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Brand:
Slow Cook Sisters