ROASTED VEGETABLE TAGINE WITH OLIVES AND CHICKPEAS

Product Info

Here is a delicious and nutritious vegetarian offering.   Pumpkin, zucchini and eggplant are roasted and then brought together in a lightly spiced tomato-based sauce.   Salty olives balance the caramelised roasted vegetables perfectly.    Serve with couscous and a dollop of garlicky yoghurt.

Ingredients; pumpkin, eggplant, zucchini, red capsicum, tomato, chickpeas, onion, olives, chilli, garlic, ginger, olive oil, honey,  , coriander, lemon, parsley, cumin, allspice, paprika, caraway, salt, pepper