THAI BEEF PANANG WITH PEANUTS

Product Info

An exotically spiced Thai Curry to transport you to the tropics.  This curry begins with a complex , aromatic spice paste, the beef shin cooks for hours in the coconutty sauce and eventually the result is a rich, red curry.  Feel free to add some lightly blanched snow peas or broccoli when you reheat to create a one-dish dinner.  Serve with jasmine rice.

Ingredients: beef, coconut milk, onion, galangal, ginger, bamboo shoots, PEANUTS, chilli, Thai basil, coconut oil, garlic, palm sugar,  chilli, fish sauce, coriander, lemongrass, lime, kaffir lime leaves, cumin, cinnamon, SHRIMP paste, star anise, salt,

Contains crustaceans and peanuts.