LEEK, CELERIAC AND MANCHEGO SOUP with roasted garlic
Price:
$19.00
Regular Price
Ingredients and allergens
Heating and serving
Storage
Keep frozen. Once defrosted, eat within 48 hours.
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Product Info
A velvety winter soup of sweet leeks, potato and earthy celeriac, slowly cooked with our homemade vegetable stock and roasted garlic, then finished with cream and nutty Manchego. Rich, comforting and just a little bit fancy. Dinner, lunch or emergency freezer comfort — just heat, add some crusty bread and you’re sorted.
INGREDIENTS: Homemade vegetable stock (water, leek, celeriac, brown onion, celery, garlic), potato, leek, celeriac, cream (milk), brown onion, roasted garlic, Manchego cheese (milk), butter (milk), olive oil, fresh thyme, salt, white pepper, parsley,bay leaves.
CONTAINS: MILK.