POLPETTE AL SUGO (Classic Italian Meatballs)
Price:
$26.00
Regular Price
Ingredients and allergens
Heating and serving
Storage
Keep frozen. Once defrosted, eat within 48 hours.
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Product Info
Tender, hand-rolled beef and pork meatballs made with creamy ricotta, Parmesan, fresh herbs and lemon zest, then gently simmered in a rich tomato sauce with basil and a splash of red wine.
Comforting, generous and full of classic Italian flavour — perfect served with pasta, creamy polenta or simply with crusty bread to mop up the sauce.
Limited gluten-free meatballs are also available.
Buon appetito!
Ingredients: beef, pork, tomatoes, onion, EGG, BREADCRUMBS, RICOTTA, parsley,,PARMESAN, MILK, garlic, olive oil, red wine, basil, thyme, lemon zest, oregano, salt, pepper, bay leaves
GF version have no breadcrumbs and are cooked separately.