POLPETTE AL SUGO (Classic Italian Meatballs)

Product Info

I think everybody has a soft spot for meatballs.  We are sticking close to the traditional Italian recipe here- little balls of beef, pork, parmesan, parsley and breadcrumbs browned in the pan and then simmered in a rich tomato sauce.  Reheat gently , boil some spaghetti, grate the parmesan and away you go.  Buon appetito!

Ingredients: beef, pork, tomatoes, onion, EGG, BREAD, parsley,,PARMESAN, garlic, olive oil, red wine, basil, thyme, oregano,  salt, pepper, bay leaves