POLPETTE AL SUGO (Classic Italian Meatballs)

Product Info

Tender, hand-rolled beef and pork meatballs made with creamy ricotta, Parmesan, fresh herbs and lemon zest, then gently simmered in a rich tomato sauce with basil and a splash of red wine.

Comforting, generous and full of classic Italian flavour — perfect served with pasta, creamy polenta or simply with crusty bread to mop up the sauce.

Limited gluten-free meatballs are also available.

Buon appetito!

Ingredients: beef, pork, tomatoes, onion, EGG, BREADCRUMBS, RICOTTA, parsley,,PARMESAN, MILK, garlic, olive oil, red wine, basil, thyme, lemon zest, oregano,  salt, pepper, bay leaves

GF version have no breadcrumbs and are cooked separately.