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NORMANDY PORK BACKSTRAPS

Price:
$37.00 Regular Price

Ingredients and allergens

Ingredients: Pork backstrap (63%), apple cider and mustard sauce (chicken stock, apple, brown onion, alcoholic apple cider, Dijon mustard, butter, wholegrain mustard, olive oil, garlic, cornflour, thyme, salt, black pepper), pork seasoning (smoked paprika, salt, brown sugar, oregano, black pepper).

Allergens: Contains MILK. 

Heating and serving

Defrost completely in the fridge. Remove plastic film and cover with foil. Heat in a preheated 180°C oven for 25 minutes. Remove foil and heat for a further 5 minutes, or until piping hot throughout. Be careful not to overcook as this ork is very lean.

Storage

Keep frozen. Once defrosted, eat within 48 hours.

  • Product Info

    Tender slices of pork backstrap with a smoky herb crust, served in a rich Normandy-style sauce of apple cider, caramelised onion, Dijon mustard and thyme. The sweetness of apple and cider works beautifully with the savoury pork, while wholegrain mustard gives the sauce just enough bite.

    Lean, tender and a little bit fancy - lovely with buttery mash and something green.  800g

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