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Product Info
Fresh pasta rolled with spinach, parsley, lemony ricotta and salty feta, with a ribbon of roast pumpkin fragrant with thyme and sage. Baked in our basil and roast tomato sugo and finished with mozzarella and a golden Parmesan crumb.
A generous, comforting vegetarian dinner with plenty going on - creamy, bright, savoury and just a little sweet from the roast pumpkin.
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Sku:
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Brand:
Slow Cook Sisters