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Chicken, Leek and Bacon Sausage Rolls

Price:
$34.00 Regular Price

Ingredients and allergens

Ingredients: Puff pastry (wheat flour, water, margarine [vegetable oil, water, salt, emulsifiers (471, soy lecithin), antioxidant (307b), food acid (330)], salt, preservatives (202, 281), food acid (330)), chicken, leek, smoked bacon, fresh breadcrumbs (wheat), sesame seeds, butter (milk), Dijon mustard, egg, salt, garlic, thyme, lemon zest, black pepper.

Allergens: Contains wheat, gluten, soy, milk, egg and sesame.

Heating and serving

Cooking: Supplied uncooked. Bake straight from frozen on a baking-paper-lined tray in a preheated 200°C fan-forced oven for approximately 35–45 minutes, until the pastry is golden and the filling reaches 75°C in the centre. Leave space between rolls and allow longer for larger pieces.

Serving: Rest for 5 minutes, then serve with tomato relish or your favourite chutney. Add a crisp green salad for lunch or dinner, or cut into smaller portions after baking for sharing.

Storage

Keep frozen. Once defrosted, eat within 48 hours.

  • Product Info

    Our chicken pies are among our most popular dishes, so we’ve taken those much-loved chicken and leek flavours in a new direction. Meet our Chicken, Leek & Smoky Bacon Sausage Rolls - golden, flaky parcels made for sharing with friends…(If you’re feeling generous).

    Tender chicken, buttery softened leeks and smoky bacon, brought together with Dijon mustard, fresh thyme and lemon zest. Wrapped in flaky puff pastry, daintily crimped on the side and topped with sesame seeds, they bake to a crisp, golden finish.

    Bake straight from frozen for a generous lunch, an easy dinner with salad, or cut to cocktail size for handing around at a party.

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