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Product Info
In my 20s, when I returned from living in France, this casserole became my party piece. I happily took all the credit for my guests’ pleasure, as though I’d invented this timeless dish myself!
The secret is in the careful selection of different cuts of beef, plenty of red wine and lots and lots of time. Slowly cooked until meltingly tender, the beef is finished with roasted carrots, which bring a lovely sweetness to the deep, rich sauce.
Straight from my battered and beloved old Niçois cookbook, this is the ultimate rich French casserole. It might be time to throw a dinner party — this one is bound to impress.
Ingredients; beef, onion, carrot, celery, tomatoes, speck (pork), porcini (dried mushrooms), wine, brandy, olive oil, rice bran oil, thyme, bay, orange zest, garlic, parsley salt and pepper
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Sku:
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Brand:
Slow Cook Sisters