ROASTED VEGETABLE TAGINE WITH OLIVES AND CHICKPEAS

Product Info

Here’s a delicious, wholesome vegetarian dinner that’s full of flavour. Pumpkin, zucchini, capsicum and eggplant are roasted until golden and caramelised, then folded through a gently spiced tomato sauce with chickpeas and salty Kalamata olives. The olives are the perfect counterpoint to the sweetness of the roasted vegetables, making this a hearty and satisfying Tagine.

Serve with fluffy couscous and a generous dollop of garlicky yoghurt.

Ingredients; pumpkin, eggplant, zucchini, red capsicum, tomato, chickpeas, onion, olives, chilli, garlic, ginger, olive oil, honey, harissa , coriander, lemon, parsley, cumin, allspice, paprika, caraway, salt, pepper