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Thai Beef Panang with Peanuts

Price:
$48.00 Regular Price

Ingredients and allergens

Ingredients: beef, coconut milk, onion, galangal, ginger, bamboo shoots, PEANUTS, chilli, Thai basil, coconut oil, garlic, palm sugar,  chilli, fish sauce, coriander, lemongrass, lime, kaffir lime leaves, cumin, cinnamon, SHRIMP paste, star anise, salt,

Contains crustaceans and peanuts. 

Heating and serving

Defrost completely. Reheat gently in a saucepan over medium-low heat, stirring occasionally, until piping hot throughout. Alternatively, microwave in a suitable container, stirring halfway through. Serve with steamed jasmine rice and add snow peas, broccoli or Asian greens if you like.

Storage

Keep frozen. Once defrosted, eat within 48 hours.

  • Product Info

    A rich, aromatic Thai curry with slow-cooked beef shin, coconut milk and a fragrant Panang spice paste. The beef cooks for hours until beautifully tender, with peanuts adding richness and crunch.

    Add some lightly blanched snow peas or broccoli when reheating for an easy one-dish dinner. Serve with steamed jasmine rice.

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