TUESDAY AND FRIDAY DELIVERY • GEELONG, BELLARINE & SURFCOAST • ORDER BY 5PM THE DAY BEFORE •

Thai Green Chicken Curry

Price:
$25.00 Regular Price

Ingredients and allergens

Ingredients: Chicken, coconut milk, peas, fish sauce (fish), baby spinach, red onion, coconut oil, ginger, chilli, lemongrass, palm sugar, Thai basil, shrimp paste (crustacean), garlic, makrut lime leaves, coriander stems and roots, salt and lime zest.

Contains: Fish and crustacean.

Heating and serving

Heating: Defrost overnight in the fridge. Warm gently in a saucepan, stirring occasionally, until the chicken and sauce are piping hot throughout. Add a splash of water if the sauce needs loosening.

Serving: Spoon over steamed jasmine rice and finish with a squeeze of lime and fresh Thai basil or coriander.

Once thawed, keep refrigerated and enjoy within 48 hours.

Storage

Keep frozen. Once defrosted, eat within 48 hours.

  • Product Info

    If you love a homemade Thai curry, this one is for you. We make the curry paste from scratch, with ginger, lemongrass, garlic, coriander root and lime zest, then gently cook the chicken in coconut milk and finish with peas, baby spinach and fragrant Thai basil.

    For extra greens, add some freshly steamed broccoli when you reheat - we prefer its texture freshly cooked. Spoon over jasmine rice and dinner is complete. A very good thing to have tucked away in the freezer.

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