TUESDAY AND FRIDAY DELIVERY • GEELONG, BELLARINE & SURFCOAST • ORDER BY 5PM THE DAY BEFORE •

Thai Green Vegetable Curry with Tofu Puffs

Price:
$24.00 Regular Price

Ingredients and allergens

Ingredients: Coconut milk, cauliflower, sweet potato, red capsicum, peas, tofu puffs (soy), corn, vegan fish sauce (soy), baby spinach, red onion, coconut oil, ginger, chilli, lemongrass, palm sugar, Thai basil, garlic, makrut lime leaves, coriander stems and roots, salt and lime zest.

Contains: Soy. May contain traces of nuts and seeds, as indicated on the vegan fish sauce label.

Heating and serving

Heating: Defrost in the fridge overnight. Transfer to a saucepan and reheat gently, stirring carefully to keep the vegetables and tofu puffs intact, until piping hot throughout. Add a splash of water to loosen the sauce.

Serving: Serve with steamed jasmine rice, a squeeze of fresh lime and a few Thai basil or coriander leaves.

Keep refrigerated once thawed and enjoy within 48 hours.

Storage

Keep frozen. Once defrosted, eat within 48 hours.

  • Product Info

    A fragrant coconut curry packed with sweet potato, cauliflower, red capsicum, corn, peas and baby spinach. Golden tofu puffs soak up the sauce, made with our own curry paste of ginger, lemongrass, garlic, coriander root and lime zest, finished with Thai basil and kaffir lime leaves.

    Colourful, generous and full of flavour. Serve with jasmine rice to catch every last spoonful of sauce.

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