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Product Info
I couldn’t tell you the number of times I’ve made this slow-cooked pork shoulder for catering jobs. It’s one of those wonderfully versatile dishes that works just as well piled into sliders with a crunchy Asian slaw for a crowd as it does served over rice with steamed broccoli for an easy family dinner.
After eight hours of slow cooking, the pork is incredibly tender and juicy — the kind that simply melts in your mouth.
If you’d like to make sliders, I have a recipe for an excellent Asian slaw to go with it. Just email me at sally@slowcooksisters.com.au and I’ll happily send it your way.
Ingredients: pork, onion, lemongrass, ginger, garlic, char siu sauce, rice vinegar, FISH sauce, GF SOY sauce,
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Sku:
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Brand:
Slow Cook Sisters